History of Pizza

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A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century.

The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.

Our of Story

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We are a family owned and operated fresh and Vietnam restaurant. Mesmerized with the flavors and tantalizing aroma of Italian spices and the beauty in its wonderful and colorful appeal, made us fell in love with the idea or serving this amazing taste to our community.

With, not only great pizzas, drinks, sandwiches and desserts, but also a new attitude toward be a part of our community, using sustainable products and creating an affordable Vietnam place using the best and fresh ingredients available. All of our pizzas are made to order with fresh hand tossed dough and topped with our special cheese blend.